To pass the door of the restaurant « La Jonque Bleue » is to plan a trip to Asia, in an exceptional framework. On the terrace directly overlooking the pretty quay of the port of Golfe-Juan witch a view of the boats and Cannes’ hill , offer yourself to research and refined Asian gastronomic escapade, worked by two chefs : a Thai and a Vietnamese masters in their specialties. Reserve unforgettable moments at noon, or evening with the sunset as a back drop; Ideal to go from one continent to another, to taste succulent specialties coming from the end of the world.
The Thai chef works a cuisine from de north of the country from the Chiang Mai area. The connoisseurs know that this is where authentic Thai cuisine is found, known for its refinement, flavors, condiments and spices, Coconut milk, peanuts, peppers, lemon leaves, very lemoned Thai ginger, Thai citronella, … are the essential ingredients of this tasty gastronomy.
Fish Hokmok cooked in banana leaf, chicken with Thai green curry , shrimp soup with citronella, phat Thai (rice pasta) sauté with egg, fresh soy sprouts with chicken or shrimps and peanuts roasted, … The proportions are all more enticing than the others. A good wine list accompanies the suggestions.
For zen and exotic moments.